Cherokee Purple tomatoes are an heirloom variety of tomato that is known for its unique, sweet flavor and deep, rich color. This variety of tomato is a favorite among home gardeners and foodies alike, and is often used in salads, sandwiches, and other dishes that require a flavorful, meaty tomato.
The history of the Cherokee Purple tomato can be traced back to the Cherokee Indian tribe of the southeastern United States. According to legend, the tomato was originally cultivated by the Cherokee people, who passed down the seeds from generation to generation.
The Cherokee Purple tomato is a large, beefsteak-style tomato that typically weighs between 8 and 12 ounces. It has a deep, purplish-red color and a slightly flattened shape. The flesh of the tomato is dense and meaty, with a rich, sweet flavor that is both tangy and slightly smoky.
One of the unique features of Cherokee Purple tomatoes is their skin, which is often described as “crinkly” or “wrinkled”. This texture is caused by a natural mutation in the tomato’s genes, and is not related to disease or pests.
When it comes to growing Cherokee Purple tomatoes, they are relatively easy to cultivate. They prefer full sun and well-drained soil, and should be planted after the last frost of the season. Cherokee Purple tomatoes are indeterminate, which means that they will continue to produce fruit throughout the growing season.
To support the tomato plants, gardeners should use stakes or cages to prevent them from toppling over. It is also important to water the plants deeply and consistently to prevent the soil from drying out.
One of the challenges of growing Cherokee Purple tomatoes is that they can be more susceptible to cracking than other tomato varieties. This is often caused by fluctuations in temperature and moisture levels, and can be prevented by providing consistent watering and mulching around the base of the plant to help retain moisture.
When it comes to harvesting Cherokee Purple tomatoes, it is important to wait until they are fully ripe before picking them. Look for tomatoes that are uniformly purple and slightly soft to the touch. If the tomatoes are still slightly green, you can leave them on the vine for a few more days to ripen fully.
One of the benefits of Cherokee Purple tomatoes is that they are a relatively disease-resistant variety. They are also a good source of vitamins A and C, as well as potassium and fiber.
In terms of culinary uses, Cherokee Purple tomatoes are a versatile ingredient that can be used in a wide range of dishes. They are often sliced and served on sandwiches or in salads, but can also be roasted or grilled for a smoky, savory flavor. Some chefs even use Cherokee Purple tomatoes as a base for ketchup or tomato sauce, as their rich flavor and deep color make for a delicious and visually striking condiment.
Cherokee Purple tomatoes are a unique and flavorful variety of tomato that is well-suited for home gardens and culinary applications. While they may require a bit of extra care and attention when it comes to watering and support, the reward of their rich, smoky flavor is well worth the effort.
